Although the name literally translates to “ice cream,” there is a common misconception of the difference between gelato and American ice cream. Both are considered frozen treats are go-tos during hot months, yet they are not identical.
The main three differences are the texture or consistency, the flavor intensity and the serving temperature.
Italian Gelato is the healthy choice. Moreover our product is made from scratch with fresh ingredients. If you want to know more about our flavors, check our flavors page.
Sorbetto, or Sorbet, is a dairy-free gelato that is water based and generally consists of fruit flavors only (chocolate sorbet is one exception). A water base enables the fruit to shine through. Our sorbet is made with real fruit and doesn’t contain any artificial color or flavoring!
Gelato is perfect to cool off yourself during the summer and if you are planning an event, a swimming pool party or whatever else, the best choice to making your guests happier is to provide them with a fresh artisanal gelato. If you are thinking how to store and serve it, check our gelato party page where we will present you how to make it possible.